chicken and rice 🐔🍚

last week we did a practical and made chicken and rice patties. Before we made them we made a few changes to the recipe.
We also did a bit of mis en place before we started our cooking so we were all ready and prepared 
Changes: 2 cups rice, ½ carrot, 1-2 spring onions stalks, ¾ cup grated cheese, 2 eggs. What I learnt doing this: When we were making this I learnt that we might need to cook the rice a bit longer. What I would do differently next time: Next time I think I might Spray less oil on the tray because when we took it out it was a bit too oily. Perishable: It's likely to go bad or decay. Non-perishable: Its able to be stored for a long time. Having the right storage for these two food types is important because if you have the wrong storage it could go off faster and start to grow bacteria. It has an impact because of the temperature. The storage has to be the right temperature for the food to be stored correctly.
Teamwork
For this practical, I thought our team worked well together and we got everything done on time and was ready.