breakfast muffins

breakfast muffins 

Ingredients 

1/2 Tbsp olive oil
1/2 onion diced
4 slices ham
4 cherry tomatoes
1 1/2 cups self-raising flour
1 Tbsp parsley chopped/ diced
1/2 tasty cheese
1/2 smoked paprika
2 eggs
to taste sea salt and cracked black pepper
1/2 cup milk

Directions

1. preheat oven to 185c on fan bake.
2. line 8 large muffin holes (or a regular 12 tray) with baking paper squares large enough to come up the sides. (We used a canola oil spray)
3. heat the oil in a frying pan and saute onions for 3-4 mins until the onion is soft. Set aside to cool.
4. in a large bowl, combine the tomatoes, parsley, flour, cheese, paprika and season.
5. add the cooked onions and ham and stir to combine.
6. whisk together eggs and milk and fold into other ingredients gently until just combined.
7. spoon into prepared trays and bake for 12-15 mins until golden and puffed.

what I learnt?

Last week I learnt how to cook breakfast muffins and that you should fold your mixture instead of mixing it.