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Thursday 21 March 2019

Michale Mew



In art, we were looking at Michale Mews artwork and how he would use his space and colours. When we were learning about him we had to make an artwork that was similar to his style and we had to use different textures from magazines. When making this we had to incorporate a bird into our work I decided to incorporate the Mohua bird into my work. I tried to make it the focal point put then when it was done I added coloured blocks in the background.  When I did this I wasn't too sure if that was the focal point or not so I think they are both focal points.






Once I was finished my work I took a photo of it and put it on an app called paint 3D.  On this app, I played around with the colours and the background and I decided to add a black background and this is the result I got. This come out better than I thought it would an I really like the end result of it.

Monday 11 March 2019

Savory Scrolls🥐🥐

Ingredients 

Plain flour 1 1/2 cups
baking powder 3 teaspoons
salt 1/2 teaspoon
cold butter 50 grams 
tasty cheese 1 cup grated
spring onions 1 trimmed
parsley Tablespoon
milk 1/2 cup

filling

ham 1 large slice torn
cheese 1 1/2 cup grated
herbs 1-2 tablespoons
milk 1/4 cup to glaze

method

preheat the oven to 210c. grease a large baking tray


  1. Sift dry ingredients together. make a well and grate butter into the centre (use a cheese grater). rub butter into the flour. Add cheese, spring onions and parsley and mix.
  2. Use a butter knife to cut milk into the mix. reserving 1/4 cup until near the end (you may not need it) work quickly, adding just enough milk for the dough to bind.
  3. Tip onto floured board and pat together; don't over-handle or the dough will be tough. Flatten into a loose rectangle then roll out to about 1cm thick.
  4.  Add filling along the edge of the roll. Roll up from the long side to make one long roll. With seam side down, cut into 2cm-thick slice and place on tray. Brush with milk and bake for 12 mins or until golden and just cooked through.
Mise en place
Before we start cooking we are going to prepare all our food and cut everything up that needs to be cut up. We are also going to collect all the utensils and cutlery that we need.

What do will I do next time:
Next time I will make sure to read the resipie properly because I added the wrong ingredient into the batter when I wasnt to. ( It still tasted good)
What I learnt:
while making this I learnt that you need to add the right amount of milk or else you could reck your batter like if you add to much milk it will be too runny but if you don't add enough it will be to dry. 



Wednesday 6 March 2019

supergirl

A message from Supergirl, Welcome to earth is that the aliens are the outcast and because of that the humans don't like them or what some of them stand for. This is because they are different and humans aren't used to seeing them and don't know what ones are the good ones and what ones are the bad ones so they just assume that they are all bad. We saw this in the scene where Maggie took Alex to the bar that is for aliens. Alex showed this because she didn't know that it existed or that it was for aliens and when she noticed that it was she started to worry and reached for her gun because she didn't know if any of them were bad or safe to be around. This is why I think it is important not to judge people on their appearance rather than there actions because someone could look like they are bad or will cause trouble but they could be the total opposite and be good.


Tuesday 5 March 2019

Harriet Tubman

In Social Studies we were learning about Harriet Tubman and what she did to help the slaves escape to freedom.